Yemeni Delights

Creamy, velvety hummus bursts with rich, nutty tahini and zesty lemon, delivering a savory, dreamy delight.

Crunchy Middle Eastern salad made with toasted pita, mixed greens, and tangy sumac dressing.

Crispy golden bites of spiced chickpeas and fresh herbs, perfect for any craving.

Tender grape leaves stuffed with seasoned rice and herbs, a tangy Mediterranean classic.

Smoky roasted eggplant blended with tahini, garlic, and lemon for a creamy, savory dip.

Fresh, crisp greens tossed with vibrant veggies

A refreshing mix of parsley, bulgur, tomatoes, and lemon, bursting with vibrant flavor.

Tender spiced lamb served atop creamy hummus, a perfect blend of savory and smooth.

Warm, savory fava beans seasoned to perfection, paired with fresh, fluffy bread.

Soft, flavorful eggs served with warm, crusty bread.

Savory, tender liver served with warm, freshly baked bread.

Tender, spiced lamb slow-cooked to perfection, served with aromatic rice and a medley of rich flavors.

Hearty, tender beans simmered in a rich tomato sauce with savory spices.

A creamy duo of velvety hummus and smoky baba ganoush.

Fragrant, spiced rice cooked with tender chicken, bursting with bold flavors and aromatic herbs.

Tender lamb cooked in a fragrant, spiced tomato sauce with a blend of traditional Yemeni spices.

A savory Yemeni vegetable stew with herbs and a spiced broth, served with warm, fresh bread.

A rich, savory stew made with tender molokhya leaves, garlic, and spices, served with warm rice or bread for a comforting dish.

Moshakal is a vibrant dish of mixed, sautéed vegetables, seasoned with aromatic spices like cumin and coriander, served with bread for a flavorful meal.

Lamb Haneth is a succulent slow-cooked lamb dish, marinated in a blend of spices, then tenderly roasted to perfection and served with fragrant rice.

Half chicken Haneth is a juicy, tender chicken slow-cooked with a blend of aromatic spices, roasted to perfection, and served with fragrant rice.

Lamb Fahsa is a rich, flavorful Yemeni stew with tender lamb, spiced broth, and a unique texture from shredded flatbread.

Fish Fahsa is a savory Yemeni stew made with tender fish, simmered in a spiced broth with aromatic herbs and chunks of bread.

Lamb Agdah is a traditional Yemeni dish featuring tender lamb cooked in a spiced, rich tomato sauce, often served with rice offering a deep and flavorful taste.

Chicken Agdah is a flavorful Yemeni dish with tender chicken cooked in a spiced tomato sauce, creating a rich, savory dish often served with rice.

Grilled salmon fillet served with a side of aromatic rice.

Juicy, grilled lamb chops seasoned with aromatic spices, served with rice

Succulent lamb skewers marinated in spices, grilled to perfection, and served with rice or warm bread.

Grilled minced lamb seasoned with spices, served with rice or freshly baked bread.

Tender chicken skewers marinated in spices, grilled to perfection, and served with rice or bread.

Juicy grilled chicken marinated in aromatic spices, served with rice or fresh bread.

Sliced gyro meat served with rice.

Grilled minced beef seasoned with herbs and spices, served with rice or warm bread.

Marinated chicken slices wrapped in warm bread with garlic sauce, pickles, and fresh veggies.

Grilled chicken skewers marinated in spices, served with rice or fresh bread.

Grilled lamb skewers seasoned with spices, served with rice or warm bread.

Crispy falafel wrapped in warm bread with fresh vegetables and tahini sauce.

Sliced lamb wrapped in warm pita bread.

Marinated grilled chicken wrapped in warm bread with garlic sauce and fresh vegetables.

Sweet pastry made of layers of filo dough, filled with nuts and honey syrup.

Delicate pastry soaked in syrup, layered with cheese and topped with crushed pistachios.

A rich, creamy dessert made with layers of semolina, sweet syrup, and topped with nuts.

A sweet, layered dessert made with crispy bread, soaked in syrup, and topped with cream and nuts.

A rich, semolina-based dessert soaked in sweet syrup, topped with almonds for a nutty finish.

Lamb broth

Special Yemeni sauce

A spiced Yemeni tea brewed with cardamom and cloves for a warm, aromatic flavor.